![]() Mash out for ten minutes at 170 ☏ (77 ☌). Raise temperature to 162 ☏ (72 ☌) for 30 more minutes to convert alpha amylase. Raise temperature to 147 ☏ (64 ☌) and hold for 30 minutes for beta amylase rest. With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 ☏ (52 ☌), holding for 30 minutes. Imperial L17 (Harvest) or Omega Yeast OLY-114 (Bayern Lager) or Mangrove Jack’s M76 (Bavarian Lager) yeast (0.57 kg) Weyermann Caraamber® malt (26 °L)ģ.75 AAU German Northern Brewer hops (60 min.) (0.5 oz./14 g at 7.5% alpha acids)ġ.75 AAU Czech Saaz hops (20 min.) (0.5 oz./14g at 3.5% alpha acids) This beer from Devils Backbone (Roseland, Virginia) has won gold at the Great American Beer Festival three times since 2012, plus numerous other accolades.ġ.25 lbs. The gold standard for Vienna lagers in North America, known for its smooth, malty finish and drinkability. The covered patio makes a great place to kick back and enjoy your drink.Devils Backbone Brewing Co.’s Vienna Lager clone Inside of the distillery, the lounge serves cocktails and Devils Backbone brewery beers. The distillery makes rum, fine brandy and gin. The newest addition to the pack is Devils Backbone Distilling Co. Open seasonally during the warmer months of March-November-and just a quick walk from the campsite-the Oak Grill serves quick bites made over an oak-wood fire, canned Devils Backbone beer and house-made lemonade. Located just to the right of the Devils Backbone Stage is The Shanty, a cozy outpost offering a great selection of fine spirits with a focus on whisky, rare Devils Backbone beers, and cigars. And for those of us who like to switch it up, rest easy knowing that this bar also serves up wine and crisp cider. The Outdoor Bar is, as you may have guessed, an outdoor bar with 20 taps that serves up all of the most beloved Devils Backbone brewery beer as well as limited releases. ![]() It’s a great place to fuel up before a long day on the trails. The Summit is a small building on the grounds of the Basecamp Brewpub that serves up made-to-order fresh breakfast and local craft coffee. The brewpub has a full bar including beer from Devils Backbone Brewery and craft cocktails made with the brand’s spirits distilled on-site. Much of the food served at the brewpub is grown on-site. In the winter, guests can cozy up to the wood-burning fireplace and in the warmer months take advantage of outdoor patio dining. The brewpub has a full service dining room. Here are all of the fun establishments on the grounds of the Devils Backbone Basecamp Brewpub and Meadows: Not Just A Campground: What to Know Before You Goĭevils Backbone is so much more than a brewpub-it’s more like a compound of great beer, spirits, food and good vibes. Bold Rock Hard Cider, Wild Wolf Brewing Company, Wood Ridge Farm Brewery and Brewing Tree Beer Company are all within a 10-mile drive of the campground. The campground is located along Nelson 151, also known as Virginia’s brewery and distillery hub. The northern entrance to Shenandoah National Park with all of its recreational opportunities is less than an hour and a half away. The hiking opportunities are too numerous to list, but this website provides a great overview. Together, this public land stretches along 1.8 million acres of the Appalachian Mountains of Virginia and into Kentucky and West Virginia. The nearby George Washington National Forest is a huge swath of land connected to the Jefferson National Forest. ![]() Ī few hiking trails located close the Devils Backbone brewery and campground-aside from the well-tread Appalachian Trail-include Humpback Rock, Spy Rock and Crabtree Falls. Located in right at the edge of the George Washington and Jefferson National Forests in the Blue Ridge Mountains, just five miles from the Appalachian Trail, there’s no shortage of outdoor opportunities just a short drive away from Devils Backbone Brewery. Campers should check in at the brewery building. Check-in time is 3pm and checkout time is 11am.
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